brown sauce
Known in France as espagnole
SAUCE, brown
SAUCE is used as a base for dozens of other
SAUCEs. It's traditionally made of a rich meat stock, a
MIREPOIX of browned vegetables, a brown
ROUX, herbs and sometimes tomato paste. See also
SAUCE.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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