Homemade Hot Chocolate

By: Vanessa Greaves

Warm up from the inside out with a divinely decadent cup of hot chocolate.

What's In a Name

More than just a term of endearment when it comes to chocolate, "food of the gods" is also the literal translation of its scientific name, Theobroma cacao. Unsweetened chocolate lives up to the translation of its Aztec name, xocolatl, which means "bitter water."

Fun with Toppings

Related Links

Rich and steaming hot chocolate is a soothing antidote for bone-chilling weather, so treat yourself to a little chocolate therapy the next time winter gets you down.

Your Basic Hot Chocolate

Hot and Spicy

Hot Chocolate with a Kick

Make Mine a Mocha

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