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Tell us … who are you in the kitchen?

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yourself

Cooking Level: Intermediate

Home Town: Missoula, Montana, USA
Living In: Kent, Washington, USA
About me:
 I started loving to cook when we had a very bountiful harvest from our blueberry bushes... I made the perfect blueberry streusel bread!

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SniperInTheDarkness

Cooking Level: Intermediate
Living In: Kent, Washington, USA
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Nori

Cooking Level: Expert
Home Town: Kent, Washington, USA
Living In: Sherwood, Oregon, USA
About me: I have always enjoyed cooking, but really got into it about a year ago when I became a stay at home mom. I'm always up for trying new recipes and I am thrilled when I find someth…
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Barbara

Cooking Level: Intermediate
Home Town: Hemet, California, USA
Living In: Kent, Washington, USA
About me: Mom of a little girl and of a little boy.. and that's good enough for me!! I've had enough of the corporate world!
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Parmesan Chicken

Reviewed on Oct. 13, 2008 by Liz Meyers
I baked my chicken instead of frying to save time and it turned out excellent. Very flavorful and the breading was crisp,just how I like it. Very easy recipe. I will make often.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Thick Cut-Outs

Reviewed on Sep. 26, 2008 by a.j.
My search for a great rolled sugar cookie recipe is over. I like the icing ingredients too as vegetable oil seems somewhat healthier than using the typical shortening. Thanks!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.

Sauteed Garlic Asparagus

Reviewed on Sep. 25, 2008 by Nori
I have made this recipe several times and will continue to do so. I make just a few changes. I use olive oil instead of butter and I cut each asparagus spear into 3. This made it more kid friendly and be easier for my kids to eat - for whatever reason they eat more when I cut it up then when I serve whole spears. Watch the cooking time if you cut the spears up - they cook and bit faster. Overall this is an easy and nice tasting recipe.
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