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San Diego, California

Sitting in the southwest corner of the state, San Diego is where California began, originally claimed in the name of Spain by Portuguese explorer Juan Rodriguez Cabrillo. With an average annual temperature of just over 70 degrees, everyday is a good day for a trip to the beach or a farmer’s market. The beaches are everywhere and you are likely to find a market somewhere just about any day of the week—and year-round, no less. The city’s restaurants offer everything from casual takeout to four-star dining, with the fish taco as the local favorite. You haven’t truly experienced eating in San Diego if you haven’t enjoyed one of their deep fried, battered fish wrapped in a corn tortilla with cabbage and sauce.
 

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MINGMING

Cooking Level: Expert

Home Town: Lakewood, California, USA
Living In: San Diego, California, USA
About me:
 I love traveling all over and trying new foods (mostly vegetarian). I will eat fish on occasion.

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flavorablesoul

Cooking Level: Intermediate
Home Town: San Diego, California, USA
Living In: Augusta, Georgia, USA
About me: Work at home mom. I have two children, son-2 and daughter-1. I like to cook only when I'm in the mood because I find it hard to come up the new meals my husband likes, because he'…
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Sana

Cooking Level: Intermediate
Living In: San Diego, California, USA

richard99

Cooking Level: Expert
Home Town: Hebron, Kentucky, USA
Living In: San Diego, California, USA
About me: Spent 20 years in the Navy. Trying to make up for all the years of bad Navy chow. Enjoy trying to use my garden grown produce in all my recipes.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Authentic German Potato Salad

Reviewed on Oct. 12, 2008 by Ashley Choi
This by far is the best potato salad I've ever had!! I didn't have parsley... but I just excluded it, but still, I love it!! I've always liked potato salad, but I've never tried any that didn't use eggs or mayo. It's different and probably won't go bad in the sun at a picnic because it's not kept chilled. This is fantastic!! I will definitely be making this again~ THANKS!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.

Kielbasa with Peppers and Potatoes

Reviewed on Oct. 11, 2008 by Sylvia
Good recipe..I changed just a few things. For veggies I added onions and sliced cabbage, dash of red pepper flakes a little more Olive Oil. I added in this order to my large iron fry pan. Oil, potatoes and browned a little on both sides then added Kielbasa or Smoked Sausage sliced at a long angle for browning then added all other ingredients...cooked everything till meat and potatoes had a nice browned top and bottom...gently turning with heat turned down till all was tender.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Photo by Sylvia

All Day Apple Butter

Reviewed on Oct. 11, 2008 by Sylvia
This is a very easy recipe to make. I made a few adjustments to my own tastes as suggested by others. Less sugar and less spice. I also filled the crock pot with apples to make a larger batch. Using my little salad oil battery operated whirler really helped turn the apples to a smooth sauce quickly and easily.
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