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Featured Cook

Garrett McCord

Cooking Level: Intermediate

Living In: Davis, California, USA
About me:
 I loved food magazine, shows, and equipment, but never had the time, money, or people to cook for. When I finally landed a descent job with normal hours, and a husband who loves to cook as well the cooking and baking took off. We always try to make new dishes every week to keep things interesting and to keep learning.

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sarah

Cooking Level: Intermediate
Living In: Austinburg, Ohio, USA
About me: i am a wife, mother to one adorable little baby boy, daughter and sister to five brothers. originally from southern california then a transplant to the seattle area. my heart is c…
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Jennifer

Cooking Level: Beginning
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Laugette

Cooking Level: Expert
About me: I first learned to cook when I was 10 years old. My mother and father both worked. Because of this it was my sister and my job to prepare dinner each weekday night after we woul…
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Newest Reviews

The reviewer gave this recipe 1 stars. This recipe averages a 3.94 star rating.

Easy Rhubarb Jam

Reviewed on May 9, 2008 by Garrett McCord
Vile. Real rhubarb jam and jelly doesn't involve crushed pineapple and strawberry jello to mar the taste of the rhubarb. A friend of mine made this and we tossed it. Made a real jam from scratch the next day.
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.

Olie Bollen

Reviewed on Dec. 30, 2007 by Kathleen
I have not tried this particular recipe, but it is very similar to my mother's. Instead of apples, I use currants and rasins. Next time I will try it with apples. My family loves them amd I have to make them for New Year's Eve every year.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
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Lamb Chops with Balsamic Reduction

Reviewed on Dec. 12, 2007 by Alesha
Simply amazing. Better than restaurant quality. The only thing I did different than this recipe was cook the sauce longer than 5 minutes. I maybe cooked it for 10 - 15. It came out perfect. Love this.
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