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Featured Cook

Rae-in-CA

Cooking Level: Intermediate

Home Town: Cupertino, California, USA
Living In: Concord, California, USA
About me:
 Though I've been cooking for about twenty years, since I was a child following Mom's orders over the phone, I've relatively recently begun trying new and daring things - like making pie crust and soup. I have two children who are fairly easy to please when it comes to food, but my husband has some, er, peculiarities which can make cooking challenging. For one thing, he hates garlic and I love it. Yipes! Still, he's opened my mind to some basic things like fried chicken and asparragus. I'm hoping to master more basics so I can move on to more exotic dishes.

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Raymond Kaliko Ikaika Lucas

Cooking Level: Expert
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About me: Hawaiian / Filipino 42 yr. old , father of 4 beautiful girls, and husband of beautiful wife.(High school sweethearts)

Christie

Cooking Level: Intermediate
Home Town: Concord, California, USA
About me: Christian; Wife of 38 yrs.; mother of two; grandmother of 4; mother of fallen U.S. soldier, Afghanistan 7/17/06; like baking breads,needlecrafts,crafts of all sorts,gardening, rai…
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hugsvr

Cooking Level: Expert
Living In: Concord, California, USA
About me: Been around 44 yrs.work alot,cook alot,clean alot,sleep alot.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.

Croutons

Reviewed on Sep. 2, 2008 by KIMBILL
Great taste..diff method. I take 1/2 butter, 1/2 oil, saute in pan with 3-5 cloves garlic. Toss bread cubes in to pan to coat, bake...etc...etc...add italian seas. to taste.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.

Amazing Chicken

Reviewed on Jul. 24, 2008 by Mommy_Angie
Yummy! I used miracle whip instead of mayo, and it turned out great! The chicken was moist and tender, the whole family loved it! The only change I would make would be to add a little more seasoning to the bread crumbs. Will definitely make this again!
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