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Jody D.

Cooking Level: Intermediate

Home Town: Cheyenne, Wyoming, USA
Living In: Dover, Delaware, USA
About me:
 I'm married with no children, but we have several wonderful pets to keep us busy. Also, I've been a hairdresser for several years and enjoy my work very much. I've always loved to bake and cook and it makes me so happy when people (especially Hubby) love my cooking.

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KatieJo

Cooking Level: Beginning
Home Town: Laramie, Wyoming, USA
Living In: Cheyenne, Wyoming, USA
About me: I love to cook...but am terrible at it. Truthfully, my husband does most of the dinners for me and our son (toddler). I dream about the day I can put together a fantastic meal aft…
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307Cara

Cooking Level: Intermediate
Home Town: Cheyenne, Wyoming, USA
About me: I'm the mother of 5 (almost 6!)children ages 7 and under. I've been married to my awesome husband for 11 1/2 years. I didn't grow up with set mealtimes and strong memories of my…
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Flavorfool

Cooking Level: Intermediate
Home Town: Cheyenne, Wyoming, USA
Living In: Sandy, Utah, USA
About me: Grew up in Wyoming - cattle country, so of course, I learned to love a good steak. Since the doctor said my cholesterol is high, I have been incorporating more vegetables, fruits …
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Mom's Zucchini Bread

Reviewed on Sep. 17, 2008 by chef.in.training
AMAZING! really. try it.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Zucchini Casserole II

Reviewed on Sep. 16, 2008 by chef.in.training
DELICIOUS!!! My husband and I loved this recipe. Great way to use up the abudance of zuchini our garden has provided this year. I did take some other reviewers suggestions and made the following changes: Cruched up some buttery crackers on the bottom (so i'd have more topping). Microwaved the zucchinni with some garlic salt (about 7min). Sauted the onion and carrots. Used cream of chicken soup. A tiny bit of cheyenne pepper and finally added some cheese right before topping it off with the stuffing. PERFECTO! Definitely a keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Asparagus, Feta and Couscous Salad

Reviewed on Sep. 15, 2008 by Jody D.
This turned out really good, but I did a few things differently after reading other reviews. I grilled the asparagus, which gave it a very nice flavor. I added some sliced green onions. I only used about 4 oz. of feta, which I'm glad I did because I think the full amount would be too much. Also, instead of adding the vinegar and oil, I just drizzled on a little balsamic vinaigrette dressing instead. This was a very yummy dish! I'd definitely make this again and again.
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