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Salt Lake City, Utah

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Salt Lake City, Utah

Cradled in the mountains and perched on the Great Salt Lake, Salt Lake City, Utah is a treasure of the West. It is a vibrant, world-class destination for outdoor recreation, arts, and dining. Western and southwestern American food is their claim to fame with diners, steakhouses, and brewpubs paying tribute to Utah’s long history of agriculture and ranching. Salt Lake City offers diverse culinary experiences with traditional and modern Mexican, Asian, Pacific Rim, French, Norwegian, and Italian restaurants. For a taste of the local bounty and culture, visit the Downtown Farmers Market offering meat, artisan cheese, bread, preserves, honey, fruits, vegetables, arts, and crafts from Utah producers.
 

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Tell us … who are you in the kitchen?

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Stacie

Cooking Level: Intermediate

Home Town: Salt Lake City, Utah, USA
Living In: South Jordan, Utah, USA
About me:
 Married with 2 kids (3 and 6 right now). My mom wasn't a gourmet, but taught me to appreciate the fun and art of cooking and to never be afraid to try something new.

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Newest Cooks

Brandi

Cooking Level: Beginning
Home Town: Salt Lake City, Utah, USA
Living In: Casa Grande, Arizona, USA
About me: My name is Brandi Tippetts. I am married and have 2 children, Jessie 11 and C.J. 5.

Michele

Cooking Level: Expert
Home Town: Salt Lake City, Utah, USA
Living In: Payson, Utah, USA
About me: I am a mother of 6, they range from 17-23. I am a hospice nurse and love my job. I have the most wonderful husband which does most of the cooking because I don't cook that well, b…
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Photo by Trish

Trish

Cooking Level: Beginning
Home Town: New Haven, Connecticut, USA
Living In: Salt Lake City, Utah, USA
About me: I get nervous in the kitchen. But recently I have put in a great effort to get a home-cooked meal on the table for myself and my husband every night during the week. Sometimes its…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Pizza Dough III

Reviewed on Oct. 11, 2008 by rookiechef
I never knew pizza dough was so easy to make! In order to determine the temperature of water for the yeast, I just make it about the same temp. as a baby's bottle--you know the ol' test on your wrist thing. I had to add a bit more flour so it wasn't so sticky. Then I let the dough rise for a couple of hours, and then spread it out on a round pizza pan. I increased the temp. to 400 (as suggested by another reviewer) and cooked with all the toppings for 20 minutes. Came out great--I will never buy the canned refridgerator stuff again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.

Egg Salad Sandwiches

Reviewed on Oct. 7, 2008 by Caitlin
added some paprika to give it a little kick and round out the flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Slow Cooker Carnitas

Reviewed on Oct. 6, 2008 by Kami D
Fantastic! I was looking for a comparable carnitas recipe to the carnitas from Rubios, and these hit the spot! I tripled the spices as recommended by other reviewers, with the case of the exceptions below. I ran out of chicken boullion, so the stock was 3 parts chicken/1 part beef boullion. Because I used the boullion instead of homemade stock (I used it up last week for soup) I also cut the tripled salt in half. All in all, it was bloody fantastic and nothing was left when we were done eating.
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