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The latest recipes, reviews, and food photos from Montana home cooks.

Montana

This is Big Sky Country. Only Alaska, Texas, and California are larger than Montana; yet only a handful of states have fewer people. So there’s plenty of space in Montana to kick back and contemplate the firmament. In Spanish, the word Montaña means “mountain,” making Montana perhaps the most aptly named state in the Union. The mountainous terrain in western Montana is perfectly breathtaking. Moving toward the east, the terrain levels out into the Great Plains, where millions of bison once roamed, providing a way of life for the Plains Indians. The Treasure State is famous for its natural beauty and outdoor activities, for grizzly bears, and for the Little Bighorn Battlefield National Monument. The cutthroat trout is the official state fish and game meats, including elk and moose, remain important components of many Montanans’ diet.

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Featured Cook pattimac Cooking Level: Expert Living In: Billings, Montana, USA
About me: My husband retired from AT&T 2 years ago and we moved back to my home town of Billings, Montana the end of March. We moved from the Denver area. It is different because I've been away for almost 38 years. My Profile \| Reviews \| Photos \| Recipes \| Menus Favorite Food Lists Create your own Cook's Profile \| MORE Cooks »

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Shawna

Cooking Level: Expert

Home Town: Missoula, Montana, USA

Living In: Spokane, Washington, USA

Cindy

Cooking Level: Expert

Home Town: Great Falls, Montana, USA

Living In: Danvers, Massachusetts, USA

About me: I work full time so don't have as much time to cook as I would like. Always looking for fast easy recipes for suppers etc. Also have recently been placed on a low sodium diet so I…
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poetbaker

Cooking Level: Expert

Home Town: Anaconda, Montana, USA

Living In: Phoenix, Arizona, USA

About me: I started cooking when I was 8 years old, and have been in love with my kitchen ever since. My dad is a chemist and my grandmother was the chief dietitian at a hospital, so healt…
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Newest Reviews

Salmon Patties III

Reviewed on Oct. 7, 2008 by SoCo_Mama

Very good! You can really alter any of these salmon patty recipes as you like. For me I used one can of pink salmon, about 4-5 red potatoes, egg, bread crumbs, chopped onions and I threw in a few handfuls of shredded cheese. Mashed everything together & fry until brown on both sides and semi-firm. These are delicious & there was tons of leftover to fry up the next night. This is a simple, easy dish and inexpensive and feeds 3-4 easy! If you don't like salmon I would recommend shredded chicken would work well also.

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Banana Sour Cream Bread

Reviewed on Oct. 6, 2008 by Starsha

I tried a dozen banana bread recipes this summer. This was the last one I tried and it was absolutely the best! My husband can't get enough of it. We make it 2-3 times a month now. Thank you!

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