I thought this was an easy, delicious recipe. I did not use a whole chicken, though, as I found this recipe when I was looking for a way to cook up some chicken breasts I had. It was the perfect amount of sauce to cover the 5 large chicken breasts in a 9x13 pan. I covered it with aluminum foil and baked it on 375, pulling it out after 40 minutes and flipping the chicken over. I re-foiled it and baked for another 20 minutes. For personal preference, I removed the foil and broiled the breasts for 4 minutes, flipped them over and broiled the other side for 4 minutes. It was perfect. Delicious. Moist. Hmmmmm. My 16 year old son was home and I had him taste it. He loved it. I then had my husban stop working on the yard and taste it. He said it was delicious. My 15 year old (super picky) daughter took a bite, said she did not have enough to really taste it and asked for more... (twice), at which point I knew she liked it. Over all, I was extremely pleased with the chicken. WHEN I make this again, I will definitely omit the salt because I thought it was too salty. That was the only downfall. I will probably use another 1/2 tsp curry since I really like that flavor. I loved the underlying sweet flavor of the sauce and turned it into a gravy by adding some cornstarch and cooking it up in the microwave until it was bubbly (3-4 minutes..) The grease from the chicken rose to the surface and I just carefully tipped my glass measuring cup until it drizzled out into the sink and only

I don't know what I did wrong, but it took closer to half an hour than 10 minutes to cook this. After I was done, it was rather plain. It was basically patties of meatloaf, with no "zing" to it.

These were really great potatoes! I made them with some lemon herb chicken breasts seasoned with lemon/herb seasoning and lemon juice. I also added the seasoning to the potatoes as well. At first I wasn't so sure about using lemon juice with potatoes but they turned out fantastic and I cant wait to make these agian. I really liked these and so did the rest of my family. what an orginal idea, I wish I would have come up with it! ha ha. Thanks for the fabulous recipe.