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Featured Cook

Olivia

Cooking Level: Expert

Home Town: Sugar Land, Texas, USA
Living In: Houston, Texas, USA
About me:
 My love of cooking didn't begin until I was in college almost 10 years ago. My roomate at the time used to bring recipes from her home that her mothre would give her or that she found in Southern Living. I've been in love ever since!

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Trisha Hardee

Cooking Level: Expert
Home Town: Troy, Michigan, USA
Living In: Sugar Land, Texas, USA
About me: I am a wife and mom of two who loves to cook and peruse recipes. I enjoy gourmet and ethnic foods, but my family can be picky and so I don't cook as diverse as I'd like to. So m…
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Ryan Miller

Cooking Level: Intermediate
Home Town: Sugar Land, Texas, USA
About me: Mother of three, stay at home mom during the week, so I cook dinner almost every night. I really enjoy trying new things and being in the kitchen... especially when I have a good…
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CHRISTINALUUx3

Cooking Level: Beginning
Home Town: Houston, Texas, USA
Living In: Sugar Land, Texas, USA
About me: I have always been interested in cooking and baking. My father has been a chef for almost 15 years, more or less, and my mother and grandmother are both fantastic cooks. Even th…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Irish Cream Bundt Cake

Reviewed on Sep. 27, 2008 by Trisha Hardee
Wow. This is great. Made this for my Bunco group and they devoured it and all wanted the recipe. Easy too!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Black Bean And Corn Salad II

Reviewed on Sep. 27, 2008 by Trisha Hardee
Love this recipe, it's my husband's favorite. Very fresh flavors. Makes a lot. Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.

Big Soft Ginger Cookies

Reviewed on Sep. 27, 2008 by Trisha Hardee
These were really good! I did get the peanut butter consistency for the dough. My daughter and I formed them into balls the best we could. First batch we did flatten with a glass, second batch we didn't, and it really didn't make a difference, they still spread out. Great flavor and nice and chewy! The whole family loved them. Thanks!
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