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San Antonio, Texas

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San Antonio, Texas

With a large Mexican-American population, it's no surprise that San Antonio's culture, including its food, is deeply influenced by our neighbor to the south. Exceptional Tex-Mex and traditional Mexican fare is found throughout the vibrant city, which draws around 21 million visitors a year. Although touristy, the city’s River Walk is an excellent place to stroll before stopping for margaritas and regional cuisine at one of the pretty waterside restaurants. But, some of San Antonio’s best Mexican food is found at Rosario’s, located in the Southtown neighborhood. San Antonians and tourists alike vie for tables at the colorful establishment, where adventurous eaters take delight in menu items like grilled sweetbreads and beef tongue simmered in tomato sauce.
 

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Patsy C.

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA
About me:
 Young & hip grandma of 3. 2 adults daughters & 1 teenage son.

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sweetpea070

Cooking Level: Intermediate
Home Town: San Antonio, Texas, USA
About me: Most of the stuff I know how to make I can thank my parents and sister for. More recently, however I began taking chances on recipes I would have never made before (mostly out of …
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Ashlea07

Cooking Level: Beginning
Home Town: San Antonio, Texas, USA
Living In: Las Cruces, New Mexico, USA

Elaine Davis

Cooking Level: Expert
Living In: San Antonio, Texas, USA
About me: I am a widow and cook for myself & frequestly I have company. I spend a good deal of time converting recipes for one. Leftovers do not appeal to me. I often make a caserole and…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Indian-Style Rice with Cashews, Raisins and Turmeric

Reviewed on Aug. 27, 2008 by Trinka G
A super duper recipe! We love Indian food and this is such a great dish! You can dress it up with chicken, beef or pork or keep it vegetarian - any way, it is superb! It makes great leftovers too! I used Penzey's Sweet Curry powder and Trader Joe's salted cashews and there is nothing I would change at all about this gem of a recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.

Firecracker Burgers

Reviewed on Aug. 27, 2008 by Trinka G
This is a fantastic recipe! The flavor that the beef boullion gives along with the green chiles is wonderful - no need for any other kinds of seasonings! I used Colby Cheese since we didn't have Moneterey Jack and it was delicious. My husband likes things spicy and next time, I will use some Pepper Jack on his burger for an extra kick! Thanks for a super recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Moist Poultry Dressing

Reviewed on Aug. 25, 2008 by Trinka G
FANTABULOUS! I cut this recipe down to 6 servings and made it in a 4-quart crock pot and the results were divine! I am not a dressing girl myself but this recipe had me going back for seconds. Even though the ingredients were cut back, I still cooked everything on LOW for 5 hours and the consistancy was just right - moist but by no means mushy. Absolutely perfect. I didn't have day-old bread so I just cubed up a loaf of French bread and toasted the cubes in a 350 degree oven for maybe 10-15 minutes, stirring them from time to time with a wooden spoon until they were dried out giant croutons. I have been searching for a super fantastic dressing recipe and am so happy I have finally found one. Big bonus being able to cook it in the crock pot, leaving the oven open for other projects!
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