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Nashville, Tennessee

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Nashville, Tennessee

The undisputed home of country music, Nashville is a thriving city squarely rooted in down-home tradition. Not surprisingly, the city’s food scene is heavily influenced by Southern cuisine of yore, with “meat and three” restaurants being especially popular. Common lunchtime destinations, these unpretentious establishments serve up a meat main dish with three vegetable sides, and usually top off the meal with cornbread or biscuits. Another regional specialty is fiery fried chicken like the kind served at Prince’s Hot Chicken Shack, a local favorite. Prince’s chicken, fried in a skillet and then served up on white bread, is known to set mouths ablaze for hours. Somehow, though, it always leaves patrons wanting more.
 

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Genese C.

Cooking Level: Intermediate

Home Town: Vicksburg, Mississippi, USA
Living In: Nashville, Tennessee, USA
About me:
 Hard to say I have various interest but I do spend alot of time in the kitchen, reading, walking, doing some form of art, and working- I work as a cake decorator and I'm finishing up my fashion design major. I love sci-fi movies, home decorating shows, Martha Stewart and Oprah and I'm a big football fan. So as you can tell my interests are all over the place. I have more but those are a few main ones.

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Rita Leigh

Cooking Level: Expert
Home Town: Nashville, Tennessee, USA
Living In: Watertown, Tennessee, USA
About me: I am 39 years old and I have a son, 10 years old. I have lots of nieces and nephews and a few of my nephews are having their own children as well. I spend alot of time with famil…
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Photo by Tracy061601

Tracy061601

Cooking Level: Intermediate
Home Town: Brewster, New York, USA
Living In: Nashville, Tennessee, USA
About me: I'm Irish/Italian on my father's side and French/English on my mother's side. I learned to cook Italian from my Dad and Cajun from my Mom & Grandmother. I love to bake and try n…
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Amanda

Cooking Level: Intermediate
Home Town: Nashville, Tennessee, USA
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.

Apple and Onion Beef Pot Roast

Reviewed on Aug. 27, 2008 by Mary KAT
Hubby and I liked this change for us- APPLES with ONION -- with beef roast. Since we live in the South - we used a BIG VALDALIA onion & 2 Grannie Smith Apples. Used a well trimed chuck roast--Strained out apple and onion-->>> pureed in blender.--deglased remainder of liquids and added back to apple mixture. Heated through to bubble-- Serve on sliced beef or on side
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.

Marie's Easy Slow Cooker Pot Roast

Reviewed on Aug. 28, 2008 by Mary KAT
I just deceased the liquid to 1/2 cup and made it red wine..Good crock recipe.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.

Crispy Orange Beef

Reviewed on Aug. 21, 2008 by Donna B
We did not particularly care for this recipe. It was edible, but not enjoyable. I reduced the sugar by just a little because my husband doesn't like his meat too sweet, and I doubled the sauce because we like things saucy. The orange flavor was WAY too strong. It was about all I could taste besides the garlic. Also, the sauce did not really thicken much for me. It was still very watery after more than 20 minutes. Don't think I will be trying this one again.
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