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Raleigh, North Carolina

The state capital and one of the points that makes up North Carolina’s Research Triangle, Raleigh is home to a half-dozen colleges including North Carolina State University. This being North Carolina, the rallying cry in Raleigh is for basketball…and barbecue. And not just any barbecue. Pork barbecue is the name of the game. Pulled pork sandwiches are a favorite, topped with a heaping helping of coleslaw. Pork ribs and hush puppies excel here too. On a hot day, nothing goes down better with North Carolina barbecue or a fried chicken dinner than a tall glass of iced tea. If you’re looking for trendy dining in the City of Oaks, the gentrifying Glenwood South neighborhood offers anything from wine bars to sports bars. The enormous State Farmers Market is held daily and shows off the region's bounty, from organic fruits and veggies to fresh-baked cakes and lovingly preserved jams and jellies.

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	Featured Cook jessiejellicorse Cooking Level: Intermediate Home Town: Raleigh, North Carolina, USA Living In: Boone, North Carolina, USA
About me: My name is Jessie. I just got married this past December- and since then have had ample time and excitment to experiment around the kitchen. I am a graphic design student and plan on living a life full of adventure and beauty. My Profile \| Reviews \| Photos \| Recipes \| Menus Favorite Food Lists Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

artis

Cooking Level: Intermediate

Home Town: Raleigh, North Carolina, USA

Living In: Durham, North Carolina, USA

About me: i'm twenty six a newly vegatarian (still eat fish)have been for two years. i have to wonderful girls five and two. i'm a student and i'm living the simple life. i love God and has…
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Patricia Oliver

Cooking Level: Intermediate

Home Town: Benson, North Carolina, USA

Living In: Raleigh, North Carolina, USA

About me: I am married with 2 grown daughters and 2 grandaughters. I am a nurse. We have one dog, a Yorkie named Winston that rules the roost.

gingerbear

Cooking Level: Expert

Home Town: Raleigh, North Carolina, USA

Living In: Charleston, South Carolina, USA

About me: i'm a super healthy eater on a daily basis (lots of soups, salads & wraps), so on the weekends i love to cook really decadent gourmet meals & rich stews for watching football on s…
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Newest Reviews

Corn Bread Hamburger Pie

Reviewed on Oct. 14, 2008 by pampered_dawn

Great for a quick, simple recipe. Not much prep and not much clean-up. It did take longer than the 15 mins for the cornbread to get golden-brown.

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Mom's Coleslaw

Reviewed on Oct. 14, 2008 by SCOTTYGIRL

This was a great recipe. Some people like a lot of dressing on their slaw and this recipe will make it very wet so you can hold back a little on the wet ingredients. It will be rather sweet with these mesurements so you can hold back a bit on the sugar too. I will add a little red or green onions next time along with some celery or celery seed. But the taste is great and a memory of Grandma's slaw!!!!!

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