Allrecipes Home > Community > USA > Southern USA > Atlantic South > Maryland > Baltimore

community

Baltimore, Maryland

Home

Recipes

Find a Location:

Connect

Featured Locations

Free Membership

Favorite Products

The latest recipes, reviews, and food photos from Baltimore home cooks.

Baltimore, Maryland

In the late 19th century, Baltimore was the second largest US port-of-entry for European immigrants. Add its location sitting on an arm of the grand Chesapeake Bay (the largest estuary in the country), and it’s easy to understand why Baltimore’s food traditions are rich and diverse, blended with African- and Native-American cooking styles, and always served with Southern hospitality. Low profile perhaps, but, one of the North America’s oldest regional cuisines rich with dishes starring succulent blue crab, rock fish, fresh clams, Chincoteague oysters, waterfowl, country hams, chicken, summer sweet corn, and barbecued meats. Add sauerkraut—always served with Thanksgiving turkey--shoofly pie, stews, crab boils, crab cakes, and what’s not to like?

You, Who?

Tell us … who are you in the kitchen?

Share cooking triumphs, tips, recipes, and more. (Because it's fun!)

CREATE YOUR COOK’S PROFILE NOW!

	Featured Cook Karen Cooking Level: Beginning Home Town: Darien, Connecticut, USA Living In: Baltimore, Maryland, USA
About me: Too busy to cook, looking for easy dinner menus My Profile \| Reviews \| Photos \| Recipes \| Menus Favorite Food Lists Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

Mrs.Smitty

Cooking Level: Intermediate

Home Town: West Chester, Pennsylvania, USA

Living In: Baltimore, Maryland, USA

About me: I'm a newly married, hard working woman with little time to cook fabulous meals during the week. I love quick tasty meals when my time is limited! My husband and I like to go all …
MORE »

LilRook

Cooking Level: Beginning

Home Town: Baltimore, Maryland, USA

Living In: Gate City, Virginia, USA

About me: I'm 18 years old and about to move with my boyfriend into our own place. That's when I'll really start cooking all the time. (I do every now and again right now).

Vicki

Cooking Level: Expert

Home Town: Baltimore, Maryland, USA

Living In: Charlotte, North Carolina, USA

About me: I'm a mom to three grown children, two with children of their own. I have a geriatric terrier mix dog, and a 6-month old Chihuahua puppy, who will be getting a brother (his actual…
MORE »

MORE Cooks »

Newest Photos

MORE Photos »

Newest Reviews

Honey Fried Chicken

Reviewed on Aug. 26, 2008 by ISLANDGIRLEJFAN

While reading the other recipe reviews, I decided that I would try something a little different. I mixed the honey with two beaten eggs and then rolled the chicken in the flour mixture, then again in the egg and flour once again and then allowing it to sit on a cooling rack until I got all chicken covered. I put the chicken in skin side down in the hot oil and lowered the heat, cooking until the poultry reached about 170 degrees. When I took the chicken out, I allowed it to cool some. Everyone in the house raved about the taste. You will need to watch this dish as the sugars in the honey will get dark easier, but I never experienced any burn on the chicken. This was really great and I certainly will make again! Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Mango-Banana Smoothie

Reviewed on Aug. 26, 2008 by Connie

I am currently addicted to Starbucks' Orange Mango Banana Vivanno smoothie, but all the stores in my area are out of them so I decided to see if I could find a replacement! I'm so happy I did because this is EVEN BETTER! This is an incredibly delicious, flavorful drink, chock full o' vitamins and nutrients. I will definitely be making this very often! Thank you so much for posting this delicious, healthy, and simple recipe.

Was this review helpful? [ YES ]
1 user found this review helpful