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Betty L.

Cooking Level: Intermediate

Home Town: Winter Park, Florida, USA
Living In: Morris Plains, New Jersey, USA
About me:
 I am married 16 years to Rob and the happy, harried, SAHM to 6 kids ages 15, 14, 14, 9, 4 and 2. I love holidays and cooking on vacation for all our friends at the lake.

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Navymom

Cooking Level: Expert
Home Town: Winter Park, Florida, USA
About me: I have been cooking for over 40 years. I love to bake and share with family and my church. I love to create dishes as I go. I am alway being asked for my recipes. I now run a ca…
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g8rmichael

Cooking Level: Intermediate
Home Town: Winter Park, Florida, USA
Living In: Oviedo, Florida, USA
About me: I enjoy cooking, and I am always looking at new recipes and creating recipes on my own. I love to experiment with flavors and different foods. My greatest accomplishments are wh…
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Erica

Cooking Level: Intermediate
Home Town: Hebron, Connecticut, USA
Living In: Winter Park, Florida, USA
About me: I just moved to Florida with my boyfriend and finally have my very own kitchen to do all my own cooking and baking in!!! I want to attend UCF starting in the summer and finish my…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Easy Fried Eggplant

Reviewed on Aug. 23, 2008 by MS 2 REE
I wanted to eggplant since i had never had it before and this was delicious! i did my homework on eggplant before i even tried this. after i washed and peeled it, i soaked it in salt water for a few minutes. I drained and added seasoned salt and pepper. i also added wishbone ranch dressing to the egg and used italian seasoned breadcrumbs. i used enough oil to cover the bottom of the pan and they came out wonderful. I also used some ranch dressing for the dipping sauce. will be using this again-thanks for the post :)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.

Wedding Cake Frosting

Reviewed on Aug. 17, 2008 by Jackie C
I would like to be able to give this a 4 1/2, it has a very good flavor, but I had to cut the milk in half and even when I did that I added an extra 1/2 cup to a cup of the confectioners sugar. I did need a bit of a thicker consistency though because I was piping this on to cupcakes.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.

Honey Coconut Salmon

Reviewed on Aug. 17, 2008 by Jackie C
This is good, but quite a bit sweet for my taste. I also agree with other reviewers that you can cut the amounts of the marinade ingredients in half. I only used two pieces of salmon and cut it in half and it was still enough for 4 pieces. I will probably tr this again cutting the butter and coconut in half and the honey and brown sugar by 4-times. With a little tweaking this can be really great.
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