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Cooking Level: Expert

Home Town: Elmira, New York, USA
Living In: Spring Hill, Florida, USA
About me:
I am happily married and have 3 wonderful children.

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Lghtnthasky

Cooking Level: Professional
Home Town: Elmira, New York, USA
Living In: Anchorage, Alaska, USA
About me: My love affair with cooking began during my first 2 years in the USAF. I was away in Italy and I was chosen to be the baker. I had no idea how cooking for others could bring so mu…
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Sue

Cooking Level: Intermediate
Home Town: Elmira, New York, USA
About me: I'm 61yrs single lady with time on my hands
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Slater

Cooking Level: Intermediate
Living In: Elmira, New York, USA
About me: my name is christopher and i love to cook
 

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Newest Reviews

The reviewer gave this recipe 1 stars. This recipe averages a 4.54 star rating.

Biscuit Baking Mix

Reviewed on Jan. 11, 2008 by Nana's Angels
Did I miss something? This might be a great mix, can't tell. When you do want to use this mix, how much liquid do you add,is it drop or cut, what temperature oven,and what ratio mix to liquid is used. I could probably figure it out but it would be nice to know what the correct amounts are.
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7 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Lemon Square Bars

Reviewed on Dec. 19, 2007 by Nana's Angels
Very good! I lost my Lemon Bar recipe when my kids started raiding my recipes. This sounded similar so I tried it. The consistency was good and the flavor was too. The only problem I had (if you consider it a problem) was they wanted to kinda fall apart when I went to take them out of the pan. All I did was eat the first row, and put the pan in the refrigerator for a short time and they came out fine. I'd definitely make them again & not just for my Christmas tray. Would be great at Easter time too.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.

Pennsylvania Dutch Pickled Beets and Eggs

Reviewed on Dec. 14, 2007 by Nana's Angels
I like this recipe except I use less cloves and l bay leaf. It's great to have on hand being diabetic. There's always a quick protein around for me to grab when I feel a little low.
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