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Featured Cook

TEACHERMOM1

Cooking Level: Intermediate

Home Town: Binghamton, New York, USA
Living In: Corning, New York, USA
About me:
 I am an elementary teacher/mom that above all else LOVES her kids. I am happiest doing any activity that lets me be with my family. Teaching my two young sons how to cook is one of my favorite pasttimes.

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Newest Cooks

aliceweeb18

Cooking Level: Beginning
Home Town: Corning, New York, USA
Living In: Tucson, Arizona, USA
About me: a big Alice Cooper fan,I baked professionally for 9+ yrs,mainly doughnuts pies and cakes,love to be with my friend Poison.like trying new food but not too exotic.

Wayne C.

Cooking Level: Expert
Home Town: Wellsboro, Pennsylvania, USA
Living In: Corning, New York, USA
About me: At times I like to just trow some things together and see wht I can make of it. It can be fun and exciting sometimes it works out and other times it is a total nightmare.
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Kirsten

Cooking Level: Expert
Home Town: Williamstown, New York, USA
Living In: Corning, New York, USA
About me: I have begun to try some new hobbies, tap dancing! I enjoy singing in a community chorus and keep busy with a fast paced job. I spend my weekends preparing delicious recipes tha…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Fluffy Peanut Butter Frosting

Reviewed on Sep. 12, 2008 by EMMYSUE30
Very easy and good recipe. One batch was enough for a double batch of cupcakes. It is very sweet so I went light while frosting the cupcakes. Kids and hubby LOVED it!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.

Homemade Vanilla Pudding

Reviewed on Jul. 5, 2008 by EMMYSUE30
Very easy and good...... I folded in some cooked white rice to make rice pudding. It took maybe 10 minutes to make.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 3.61 star rating.

Miso Soup I

Reviewed on Jan. 29, 2007 by SWATwife
Yum. I didn't have both kinds of miso, so I used 3TB of white miso(I wanted it a bit stronger). Added a bit of extra green onion...and it was perfect.
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3 users found this review helpful

 
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