This was a good dish, definitely worth making again. I served with with a green salad and french bread, and my family enjoyed it. It was not unlike a lasagna alfredo dish that I've tried previously. Next time, I would recommend using only one 10 oz spinach, as two just wasn't necessary. Unless, of course, the spinach is meant to give the recipe additional structure. Other than that, I did make some slight modifications, such as layering some of the spinach at the bottom on top of the chicken, and adding the rest to the sauce mixture before layering.
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