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EBARNES

Cooking Level: Intermediate

Home Town: Bay Shore, New York, USA
Living In: Harrisburg, Pennsylvania, USA
About me:
 My mom was a terrible cook, (sorry mom) so I vowed to change the cycle of bad cooking, I want to cook meals my husband and two small daughters look forward to eating..

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Newest Cooks

kathycook

Cooking Level: Intermediate
Home Town: Bay Shore, New York, USA
About me: love to cook,i am single with no kids no grand kids , lots of family though including little grand nephews and nieces, I am 57 yrs young. my greatest claim to fame , for 2 years i…
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munchkin

Cooking Level: Expert
Home Town: Brooklyn, New York, USA
Living In: Bay Shore, New York, USA
About me: My name is Deborah, I'm 23 and I love to cook! I taught myself how to cook when I was about 11 and have been doing it ever since! I love hosting parties at my house and cooking …
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Big Shake The Chef

Cooking Level: Professional
Home Town: Bay Shore, New York, USA
Living In: Franklin, Tennessee, USA
About me: I started cooking at the age of 12 for a Italian resturant on Ocean Beach Fire Island off the the coast of Long Island. I was the youngest cookk in the kitchen and than at the age…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.

Bagels I

Reviewed on Aug. 3, 2008 by Rich
I liked this a lot, it did remind me of New York bagels. I tried the work saving method of the bread machine, but was rewarded with more of a clean up, a yeast dough will stick to a non stick surface. I made an old favorite but hard to find salt bagel using course salt and they came out wonderful.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Cream Cheese Frosting II

Reviewed on Mar. 14, 2008 by Maryann O.
Delicious! If I knew it was so easy to make my own cream cheese frosting, I'd have made my own all along. No more frosting in the tub for me.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Megan's Granola

Reviewed on Mar. 11, 2008 by RACHELJORDAN1977
I love the syrup/honey mix! I don't use the wheat germ and oat bran and don't always have all the nuts. But I like to add coconut and extra craisins and raisins. I carry a baggie of it in my bag for school - very easy be healthy on the go! Thanks a lot!
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2 users found this review helpful

 
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