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Featured Cook

Kyleen

Cooking Level: Intermediate

Living In: Astoria, New York, USA
About me:
 I grew up in and around the Greater Longview Area, and I'm a sixth generation Texan (Let's hear it for G.R.I.T.S.!). Now that I've lived in New York City for several years, I've expanded my cooking repertoire quite a bit. I love food and am always up for experimentation, though I definitely have my tried and true favourites!

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Newest Cooks

mandy

Cooking Level: Beginning
Home Town: Astoria, New York, USA
About me: well i started cooking when i was around 18-19.i just got inspired to cook one day while watching the food network.my first meal was a simple sun dried tomato and pasta dish that …
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Darlene

Cooking Level: Expert
Home Town: New York, New York, USA
Living In: Astoria, New York, USA
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thegreekcook

Cooking Level: Intermediate
Home Town: Astoria, New York, USA
About me: I'm greek, and I cook...that's pretty much it.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Pecan Pie V

Reviewed on Aug. 26, 2008 by Darlene
Definitely a keeper. Not too sweet and not bland at all, which is what I thought it'd come out to. Took another user's suggestion and used 3/4C light brown sugar and 1/2C splenda instead, came out just as tasty and felt a little less guilty. =)
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.

Pumpkin Bundt Cake

Reviewed on Oct. 27, 2007 by mj
Very good,very easy. I made a mistake and accidently purchased Spice Cake mix and didn't have time to go out and buy the yellow mix, soooo I used Spice and it turned out delecious. I then used an orange glaze to make it look more festive since it was for a birthday cake and everyone loved it. So then my mistake turned out a brand new flavored cake, will try it again with the yellow mix to see the difference.
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.

Chicken Piccata III

Reviewed on Oct. 22, 2007 by mj
Very good, very easy, presents on a plate beautifully. This is a good company dish since it looks like it takes forever to prepare. I added lots more mushrooms, a whole can of chicken broth, and then added some lemon zest along with the juice for that extra zip. Serve it over a whole wheat spaghetti and there you have a delecious meal. I've made this dish lots of times.
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2 users found this review helpful

 
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