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Sonja Pittman

Cooking Level: Expert

Home Town: Tulsa, Oklahoma, USA
Living In: Wichita, Kansas, USA
About me:
 I love to cook, I even like to clean, I enjoy my friends and family I have 4 children and 3 grandchildren my youngest son just turned 15, I am not sure how I feel about the approaching empty nest.

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GIMPYGOO

Cooking Level: Expert
Home Town: Wichita, Kansas, USA
Living In: Prosper, Texas, USA
About me: I've been married 17 years and have 2 teenagers. I like to cook and read recipe books.

tristin

Cooking Level: Intermediate
Home Town: Kirksville, Missouri, USA
Living In: Wichita, Kansas, USA
About me: i really love to cook but i dont ever know whAT TO COOK BUT THATS ALSO IN OUR BUDGET AND ENOUGH FOR 4 PEOPLE...
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Melissa Turner

Cooking Level: Expert
Home Town: Yorktown, Virginia, USA
Living In: Wichita, Kansas, USA
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.

Quick and Easy Chicken Noodle Soup

Reviewed on Oct. 13, 2008 by Verna
Yummy, awesome and quick! My 6 yr old enjoyed adding the cans of broth to the pot. I used 4 cans of chicken broth and had to improvise with the veggie broth. Our store didn't have it so I bought Maggi brand vegetable boullion cubes and used 2 cups of water and 2 cubes in my mixing cup and added it to the soup. Very good for a cold wet day!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.

Bob's Stuffed Mushrooms

Reviewed on Oct. 11, 2008 by GIMPYGOO
These were fantastic! Only thing is, nobody could taste the clams...and since I tripled the recipe for a big party, the clams added about $6 to the cost. I think I'll leave them out next time to save some bucks. Everyone loved them!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.

Chicken and Wild Rice Casserole

Reviewed on Oct. 10, 2008 by GIMPYGOO
This is NOT a difficult recipe...I don't know why some think so. Use 2 rotisserie chickens to cut down the cooking time. Throw everything together and put into 3- 8x8 aluminum casserole dishes. Eat one...freeze the others. It is an awesome dish to have on hand for crazy evening when there's no time to cook, OR if a friend is sick and needs a dinner taken to their house. I add either French fried onion rings to the top, or crushed/buttered Ritz crackers. Also, my original recipe for this didn't call for curry powder...it's good either way.
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