This is delicious! Like everyone else suggests, I mixed the ingredients first before stuffing the squash halves (I melted the butter first too.) One reviewer left out the brown sugar because she was worried that it wouldn't go with the savory seasoning in the stuffing mix...I don't know how it works, but the brown sugar makes it soooo good. As gross as it may sound, I was scraping the bowl of stuffing mix and licking the spatula after I filled the squash and put it in the oven.
Instead of individually wrapping the squash halves in foil, I placed them in a shallow pie pan and covered the whole thing with foil.
I liked the brown sugar flavor so much, I think next time I might sprinkle a little on top after baking and put them back under the broiler for a minute to get crunchy!
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