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Angie Washburn

Cooking Level: Expert

Living In: Coldwater, Michigan, USA
About me:
 I prefer to bake then to cook. Give me a dessert and I can make it. My family usually likes what I make, but once in a while I find something new and nobody likes it.

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lovebug

Cooking Level: Intermediate
Living In: Coldwater, Michigan, USA
About me: ok a little about me my name is tanika i have a bf Michael for a year and a half. i love him very much. i love to cook and try to cook new things even if they don't turn out. baki…
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Jessica

Cooking Level: Intermediate
Home Town: Coldwater, Michigan, USA
About me: I'm 25 and originally from a small town in Michigan but am now living in the United Kingdom and loving it! I love cooking and trying new things, luckily I have a boyfriend who lov…
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Shirley Mowrey

Cooking Level: Intermediate
Home Town: Coldwater, Michigan, USA
About me: im a grandmother,wife,mother,sister,aunt,neice,woman and happy with my life. every year gets better and better with little "oops" thrown in the way for interest. ive been married …
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Eileen's Spicy Gingerbread Men

Reviewed on Dec. 29, 2008 by cheesemite
I made several batches of this recipe for the holidays. A little extra flour helped the cookies hold their shape baking, but the dough was easy to roll and had great flavor. I thought it might be fun to have a little heat, so I added 1/8 teaspoon cayenne to the recipe. The cookies were perfect for the first few days, but became hotter as time passed. The cayenne was a good idea, but I'd go easier next time.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Perfect Pear Brandy Sidecar

Reviewed on Nov. 28, 2008 by cheesemite
Truly perfect for a Thanksgiving day cocktail. I'd found Asian Pear Cider at the farmer's market and used it for the pear nectar.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
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Nonnie's Persimmon Pudding

Reviewed on Nov. 28, 2008 by cheesemite
This pudding is dense and sweet, and the persimmons provide more of a light floral perfume than a distinct flavor. We really enjoyed it. This was the first taste of persimmons for most of us.
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5 users found this review helpful

 
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