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Home Town: Henderson, Kentucky, USA
Living In: Evansville, Indiana, USA
About me:
I'm in college, studying to get my Ph.D. in Clinical Psychology. Hopefully, I will be able to treat people with eating disorders, which is a very passionate subject to me. I spend a lot of time with my boyfriend in his apartment now and I'm attempting to learn how to cook really tasty meals. I'm still learning, but my meals have gone from pancakes to gravy-baked pork chops-- that's a start, right?

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Happiecook

Cooking Level: Intermediate
Home Town: Evansville, Indiana, USA
About me: I have been cooking for over thirty years since I was a young bride and have scanned cookbooks for ideas, tips and just good recipes for most of my life.
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Briley

Cooking Level: Expert
Home Town: Evansville, Indiana, USA
About me: Hello! I am married to the most wonderful man in the world we have been married for alomost a year now!!! I love to cook its my passion! I am currently going to college for Social…
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CindyLR

Cooking Level: Expert
Home Town: Evansville, Indiana, USA
Living In: Louisville, Kentucky, USA
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.

Whipped Shortbread Cookies

Reviewed on Aug. 12, 2008 by Charita
These are the lightest, melt-in-your-mouth cookies I have ever made! I have made them twice now and they could not be easier. The first batch was as per recipe. The second batch I topped with 1/2 tsp of strawberry and cherry preserves. This was just as good and a great substitute if you don't have maraschino cherries on hand. They are also great as plain shortbread cookies.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Golden Rum Cake

Reviewed on Jul. 11, 2008 by LIBBY A.
Really good.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.

Smooth Sweet Tea

Reviewed on Jul. 4, 2008 by stephylynn
I thought it was a little bland and could be a little sweeter, but it was pretty good as is. I'm going to use English Breakfast next time I make this to pump up the tea flavor and put an extra 1/4 cup of sugar.
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