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Featured Cook


Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Skokie, Illinois, USA
About me:
I was reaised in an italian kitchen (my father has been in the restaurant business since before I was born) I learned to experiment with spices and flavors and I enjoy cooking

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Newest Cooks

jgmurphy

Cooking Level: Expert
Living In: Skokie, Illinois, USA
About me: I have always been passionate about cooking since I was a small child and sternly kept away from the hot stove and all the sharp knives (for my safety, of course). So the kitchen …
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car

Cooking Level: Intermediate
Home Town: Morton Grove, Illinois, USA
Living In: Skokie, Illinois, USA
About me: I am a middle school teacher -- married since July 2007 -- and a dog-lover

SHELLEYX2

Home Town: Chicago, Illinois, USA
Living In: Skokie, Illinois, USA
About me: Mother of 2, Grandmother of 3. Married 51 yrs. Was a children's librarian & then had a party store where we made centerpieces and all types of parties.
 

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Newest Reviews

The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.

Mild Cheesy Chicken Enchiladas

Reviewed on Oct. 16, 2008 by CATHEXIS
I really didn't care very much for this recipe. It ended up being alternately bland and slightly icky, but that may be due to my choice in enchilada sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Apple Enchilada Dessert

Reviewed on Oct. 16, 2008 by CATHEXIS
My son tends to grumble about my cooking efforts (or anyone else's, for that matter), but he couldn't say enough about this one. He even thanked me for it, as he was heading off to bed! That's a first, I'll tell you. Since my husband and I tend to like our apple pies more spicy than usual pie filling allows, I added another teaspoon of cinnamon, and a few shakes of nutmeg... but other than that, I followed the recipe exactly. Home run, ReDonna!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
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Soft Peanut Butter Cookies

Reviewed on Aug. 11, 2008 by car
The recipe is just what I needed for the famous "peanut butter hershey kiss" cookies. The cookies came out great (but I listened to the other reviews and put in 3/4 c. of peanut butter).
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8 users found this review helpful

 
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