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MARIANNEH

Cooking Level: Intermediate

Home Town: Rockford, Illinois, USA
Living In: Orlando, Florida, USA
About me:
 Like a lot of people I balance work, fun trying to keep everyone fed. Thank goodness I have a husband who likes to cook and grill too. Moving to Florida has introduced us to a whole new world of cuisine (central american southern cooking) that we never experienced in the midwest. Lots more fresh fish too. It has been a shot in the arm for our menu.

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KECKLOR

Cooking Level: Intermediate
Living In: Rockford, Illinois, USA
About me: I am an Internet Professional that enjoys to cook.
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daddio58

Cooking Level: Intermediate
Living In: Rockford, Illinois, USA
About me: just a working class joe father of 1 that enjoys cooking.

JLewis

Cooking Level: Intermediate
Living In: Rockford, Illinois, USA
About me: I am a stay at home working a full time job mother of one boy who is 3 1/2. He is my taste tester along with my husband and my father most of the time. After we remodeled our ki…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.

Gelatin Spritz Cookies

Reviewed on Jan. 6, 2009 by Diane A.
These are the best! Lime, raspberry, and orange work the best for flavor and deepest color.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Corn Dip II

Reviewed on Jan. 3, 2009 by riverliving
The ratio of corn to "other stuff" in my pantry was out of control, and I had a bunch of crackers to use up from the holidays, so although I changed this up a lot to use stuff I had on hand, it's awesome! I used 1c cottage cheese instead of shredded, and 3 canned chipotles (in adobo w/seeds) in place of chiles and cayenne pepper. Also threw in a couple diced radishes. YUM - very different but a nice flavor, although I am a cumin adict! Thanks for sharing this - easy and inexpensive munchie...would love to try with fresh roasted corn!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Smoky Chipotle Hummus

Reviewed on Jan. 3, 2009 by KECKLOR
Loved this recipe. Served it at a couple of Holiday parties and it got great comments. One occasion I added an additional Chipotle pepper for additional kick. I also followed a suggestion found here to toast the Pita with a little cumin....EXCELLENT!
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