Yes, this was very good. I precooked the manicotti, and skipped the water in the sauce. Also sauteed the onions with crushed garlic before adding. I followed a tip from another reviewer to put the filling into a large ziploc bag, cut off a corner, and use it to squeeze the filling into the noodles. It worked great- but only cut a bit of the corner of the bag off. To much, and the filling just plops out!
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