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Featured Cook

YOLANDAU

Cooking Level: Intermediate

Home Town: Madrid, Madrid, Spain
About me:
 I love cooking foods from different parts of the world, specially spain, india, mexico, and japan.

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Newest Cooks

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Nikki

Cooking Level: Intermediate
Living In: El Escorial, Madrid, Spain
About me: I was born in the United States and lived there until 2002 when I moved to Spain. I was a high school English and Spanish teacher at home and here I teach English as a second lan…
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Irene

Cooking Level: Intermediate
Living In: Madrid, Madrid, Spain
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dmc

Cooking Level: Beginning
Home Town: Athens, Attica, Greece
Living In: Madrid, Madrid, Spain
About me: I'm from greece it is beautful in the suumer.
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.87 star rating.

Teriyaki Pork Tenderloin

Reviewed on Aug. 15, 2008 by Nikki
Very good. But next time I'll save the marinade and use it to baste the meat once or twice while cooking.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.

Caramel Apple Pork Chops

Reviewed on Jun. 24, 2008 by Nikki
Very good, but next time I'll use pork chops that aren't so thick.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Sweet and Sour Seitan

Reviewed on Feb. 2, 2008 by Irene
A great find. Will be making this again and again. I use fructose instead of brown sugar.
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