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Featured Cook


Cooking Level: Intermediate

Living In: Regina, Saskatchewan, Canada
About me:
I love food! All kinds of food! As a personal trainer and fitness yoga instructor I must keep in shape so I just work really hard to be able to eat everything I love! My husband immigrated from Russia so it is whole milk, lots of butter and potatoes in this house.

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Tara

Cooking Level: Intermediate
About me: I'm 35 years old and a new mom (my daughter is almost 4 months old). Met my husband at work, married him March 23, 2007 and had my daughter March 22, 2008. Still thinking about ha…
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Jeannine

Cooking Level: Expert

maidstonemomof4

Cooking Level: Expert
About me: I am a happily married mom of 4. 3 boys and 1 girl the girl has now decided she is a vegetarian
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.

Butter Flaky Pie Crust

Reviewed on Aug. 14, 2008 by superrose
Salty! Maybe I should have used unsalted butter and omitted the salt in the recipe. Good crust, but not that suitable for my apple pie. I think it would be great for a meat pot pie.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.

Zucchini Bread IV

Reviewed on Aug. 13, 2008 by superrose
Make sure to squeeze out all the water in the zucchini. I don't like my bread too sweet so I used 1 1/2 cup of sugar and it turned out great.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.

Pizza Pasta

Reviewed on Jul. 10, 2008 by Jeannine
I was looking for supper ideas and I found this recipe. It was so good! It was like a lasagna-type casserole. I browned the ground beef with seasoning salt, a dash of chili powder, hot sauce, and Italian seasoning. I added chopped pepperoni to the beef as well as chopped red onion, browned it all together, then added the mixture to the rotini with a jar of pasta sauce mixed with hot sauce. I topped it with mozza and a bit of cheddar, and sprinkled with a bit more Italian seasoning. I took the casserole out when the cheese was browned, and I sprinkled parmesan cheese on top. This recipe is basic and can very easily be tweaked, you don't have to follow the directions to the t if you don't want to. Next time I will add mushrooms and peppers to the casserole.
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3 users found this review helpful

 
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