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Tell us … who are you in the kitchen?

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MBUTTLER

Cooking Level: Intermediate

About me:
 I'm an Australian living in Asia with my 2 active boys and wonderful husband , all of whom love to eat! When we first moved to Singapore I really had to ramp up my cooking skills as a lot a food that we liked was not available here 10 years ago - improvisation was the name of the game!

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Foodlover

Cooking Level: Expert
About me: HELLO! MY NAME IS MAI, 38 YRS. YOUNG NO KIDS AND I'M FROM THE LAND DOWN UNDER, I'M A SOCIABLE HOMEMAKER WHO LOVES TO HAVE FRIENDS OVER FOR A GREAT DINNER AND A FEW DRINKS. I BELIE…
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Possum

Cooking Level: Intermediate
About me: Love to cook! Love to read, Love to fish....

jill1941

Cooking Level: Expert
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Photo by Vanessa

Apple Pie by Grandma Ople

Reviewed on Oct. 4, 2008 by Vanessa
I am not really a big fan of apple pie but I don't mind it. But my family, they loved it! My dad kept 'mmm-ing' over it and telling me how good it was! I actually stuffed it up by pouring the sugar mixture on the apples instead of the top crust but it still came out really good! Next time my family want Apple Pie, this is the recipe I'll use! Thanks a bunch for this!! :D
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Bar Cookies from Cake Mix

Reviewed on Oct. 2, 2008 by Vanessa
These were sooo good!! I brought them to school for my friend's birthday and all of our friends just loved them!! Many of them asked for the recipe! I will definitely try making this again and experiment using different cake mixes! Thanks so much for this fantastic recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Photo by Vanessa

Delicious Egg Salad for Sandwiches

Reviewed on Oct. 2, 2008 by Vanessa
I made this egg salad two nights ago for dinner. I don't eat egg salad often but my brothers really liked it. I added about 2 tablespoons of extra mayonnaise because my brother loves the stuff. Great recipe!
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