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Eggplant Caviar

SUBMITTED BY: Bertha Mann PHOTO BY: Gwynne Kloch

"Smooth broiled eggplant accented with chopped onion, olive oil, and dill. You can adjust the seasonings to your liking. Serve in a pita or as a dip for bread."
RECIPE RATING:
The reviewer gave this recipe 17 stars. This recipe average a 3.9 star rating.
Read Reviews (15)
PREP TIME  5 Min
COOK TIME  20 Min
READY IN  25 Min
Original recipe yield 2 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 large eggplant
  • 1/3 cup chopped onion
  • 3 tablespoons olive oil
  • 2 tablespoons chopped fresh dill
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper

DIRECTIONS

  1. Preheat oven to broiler setting.
  2. Wash eggplant thoroughly, then pierce skin with a fork in several places. Place on a baking sheet and broil in preheated oven for 8 to 10 minutes, until soft. Turn eggplant over and broil for an additional 8 to 10 minutes. Remove from oven and slice in half.
  3. Scoop out eggplant pulp with a spoon and place in a medium bowl. Mix in onion, olive oil, dill, salt, and pepper. Serve hot or cold.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2003 by Sully
I found my first attempt with this recipe a little too salty--my fault for seasoning before... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2003 by JOHNNIEWALKER
I added a little garlic powder and used chopped scallions. Everyone spread it on crackers and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2003 by WFOX322
Excellent!! This was delicious - instead of broiling, I baked the eggplant (400 degrees for... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2005 by CALILOO
I have had eggplant caviar many many times and it has never tasted or looked this bad. Dill... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2003 by TALIA2174
Well, this recipe definately caught my eye! Eggplant Caviar?? It is WONDERFUL. Even if you... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2003 by DAVE AND TRUDY
This was much too salty, but has good flavor. The consistency was too slimy and I wasn't sure... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2006 by Gwynne Kloch
I make a version of this from a different recipe that has garlic and capers instead of onions,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2004 by DOCTORorder
HOT and tasty for nice and tasty ppl. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2004 by Caroline C
You know how it is - you see a recipe, read rave review after rave review. You make the meal,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2004 by AMY LAMPERT
This is delicious with some slight alterations. All they had at the grocery store were... MORE

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