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Quick Breakfast in a Pita

SUBMITTED BY: Elsie PHOTO BY: GodivaGirl

"Pita bread sandwiches with scrambled eggs and potatoes. Very quick. I sometimes make it for myself when I'm rushed. This recipe is great for using up leftovers, and is very versatile: you can add any other seasonings you like, and you can use egg substitute if you prefer."
RECIPE RATING:
The reviewer gave this recipe 21 stars. This recipe average a 4.3 star rating.
Read Reviews (14)
PREP TIME  1 Minute
COOK TIME  6 Min
READY IN  7 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pita bread, cut in half
  • 2 eggs
  • salt and pepper to taste
  • 1/2 cup cooked and diced potatoes

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Place pita bread in oven to warm.
  2. Heat a medium skillet over high heat. Coat with cooking spray. Add potatoes and saute until lightly browned, about 5 minutes. Reduce heat to medium and add eggs. Mix gently until eggs are firm, about 45 seconds. Season with salt and pepper. Remove pita from oven. Stuff pita with potato and egg mixture. Eat immediately.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by MARKSCHICKEN
Very good. I cook my potatoes with garlic, onion, and a touch of olive oil. I also add bacon,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2003 by ELANTHIA
I've made a dish like this before but my boyfriend doesn't eat eggs. Crumbled up, sauteed tofu... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2003 by YUMYUM123
This was okay but the potatoes made the pita really dense. I thought it would be better with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2006 by Brandy Lee
Thanks for the great idea! I added some garlic powder and a few dashes of Tapatio. It was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2005 by BDULAK
My husband loved this recipe...if you don't add any "extras" it's a wonderful low point Weight... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2007 by Debby S.
A good recipe, but it can be made much better by adding chopped cooked bacon, sausage patty or... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2005 by CRAVEJA9
This is a great idea, so easy and so yummy! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2004 by MegB
I added red pepper flakes and black pepper to give it a bit more flavour. Easy breakfast! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2002 by COLIN A. BARTLETT
Quite tastey. Simple, too. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2008 by Chairman James
Not bad, a little dry. Much improved by topping with chunky salsa. MORE

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Nutritional Information
Quick Breakfast in a Pita

Servings Per Recipe: 2

Amount Per Serving

Calories: 187

  • Total Fat: 5.4g
  • Cholesterol: 212mg
  • Sodium: 225mg
  • Total Carbs: 24.4g
  •     Dietary Fiber: 1.3g
  • Protein: 9.6g

VIEW DETAILED NUTRITION

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