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Fried Tempeh in Batter

SUBMITTED BY: Novi

"This recipe makes a very hearty snack or appetizer."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup all-purpose flour
  • 2 green onions, chopped
  • 1 clove garlic, crushed
  • 1 egg, beaten
  • 2 teaspoons ground coriander seed
  • 1 teaspoon ground ginger
  • 1 1/2 cups water
  • salt and pepper to taste
  • 1 (8 ounce) package tempeh
  • 2 cups vegetable oil for frying

DIRECTIONS

  1. Combine flour, green onion, garlic, egg, coriander, ginger, water, salt and pepper in a mixing bowl, mix until the mixture becomes a thin cake-batter like consistency, adding more water if necessary.
  2. Slice the tempeh about 1 inch thick. Dip tempeh into the batter and place them one at a time into a skillet of hot oil. Fry the tempeh until golden brown. Serve while warm.

FOOTNOTES

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2003 by STIRRINGLEAF
This was so good! It reminded me and my husband of chicken nuggets! this would be a great... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2003 by the allrecipes staff
This recipe has been revised to list "1 clove garlic, crushed" in the ingredient list. - The Staff MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2008 by Sildania
I put sliced green onion (scallion)and 1/4 tsp cumin in the batter, and cut 1/2 inch thick, or... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2007 by yoyopron
I left a few ingredients out because I didn't have them on hand, but this was dangerously... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2003 by TRIPTAKERS
I am by no means an excellent cook, but this one was my worst attempt, according to my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2003 by Christine Betley
My two year old ate most of these before I could finish making dinner. I, too, marinated them... MORE


 
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Nutritional Information
Fried Tempeh in Batter

Servings Per Recipe: 4

Amount Per Serving

Calories: 347

  • Total Fat: 18.8g
  • Cholesterol: 53mg
  • Sodium: 26mg
  • Total Carbs: 30.9g
  •     Dietary Fiber: 4.7g
  • Protein: 15.5g

VIEW DETAILED NUTRITION

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