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Breakfast Grits

SUBMITTED BY: jen

"If you've never tried grits....you haven't lived. ..."
RECIPE RATING:
The reviewer gave this recipe 10 stars. This recipe average a 4.2 star rating.
Read Reviews (8)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3 cups water
  • 1/2 teaspoon salt
  • 1 cup hominy grits
  • freshly ground black pepper
  • 1 tablespoon butter
  • 1/2 cup shredded sharp Cheddar cheese

DIRECTIONS

  1. Bring the water and salt to a boil in a saucepan. Whisk in the grits and continue to whisk for 1 minute. When the mixture comes to a boil again, turn the heat to low. Stir frequently, cook for 10 to 15 minutes.
  2. Remove the grits from the heat and add pepper, butter and cheese; mix well. Stir until the butter and cheese are melted.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2004 by Navy_Mommy
My two year old loves grits this way. They are the best. You can adjust the seasoning to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by 4PSUFAN
My husband is from Charleston SC, where grits rule! This recipe reminds me of an Edisto... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2007 by MAMAEM
I make grits all the time but found out that using velveeta cheese is way better than using... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2007 by Michelle Clay
Finished with crumbled bacon; Mm-Mmm! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by TRASHGUY2
Grits are a staple.--Thanks, Jen MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2008 by Robert
I fixed grits for the first time using this recipe. My wife was born in Birmingham Alabama and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2004 by LINDA MCLEAN
Love grits, love cheese. What more could a girl ask for? Thanks Jen! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2003 by ROXANN4837
DH is the grits lover. He really enjoyed this! MORE


 
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Nutritional Information
Breakfast Grits
Grain Foods Foundation
Pack a healthy lunch and save

Servings Per Recipe: 4

Amount Per Serving

Calories: 240

  • Total Fat: 9.1g
  • Cholesterol: 26mg
  • Sodium: 433mg
  • Total Carbs: 31.3g
  •     Dietary Fiber: 0.6g
  • Protein: 7.8g

VIEW DETAILED NUTRITION

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