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Almost Eggless Egg Salad

SUBMITTED BY: Jill

"More than just a substitute for egg salad! The only egg is in the mayonnaise; use soy mayonnaise for a vegan variation. Serve on wheat toast with crisp lettuce and fresh tomato slices."
RECIPE RATING:
The reviewer gave this recipe 90 stars. This recipe average a 4.4 star rating.
Read Reviews (74)
PREP TIME  10 Min
READY IN  4 Hrs 10 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons mayonnaise
  • 1 tablespoon sweet pickle relish
  • 1 teaspoon distilled white vinegar
  • 1 teaspoon prepared mustard
  • 1 teaspoon white sugar
  • 1/2 teaspoon ground turmeric
  • 1/4 teaspoon dried dill weed
  • 1 tablespoon dried parsley
  • 1 pound firm tofu, sliced and well drained
  • 1 tablespoon minced onion
  • 2 tablespoons minced celery
  • salt to taste
  • ground black pepper to taste

DIRECTIONS

  1. In a small bowl, combine mayonnaise, sweet pickle relish, vinegar, mustard, sugar, turmeric, dill, and parsley. Mix well, and reserve.
  2. Place drained tofu in large bowl, and crumble with a fork. Stir in onion and celery. Mix in reserved mixture. Season to taste with salt and pepper. Chill for several hours to allow flavors to blend.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2003 by SPARKS84
The hardest part about this recipe is waiting for all the flavors to meld. I let it sit 24... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2003 by KEVWWONG
Substituted lemon juice for vinegar, honey dijon mustard for mustard and used some cayenne... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2003 by ckent
This was my first time delving into a tofu recipe. Maybe it was just me, but I thought this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2005 by NYMBUS
I used firm tofu and didn't drain it, and this was still a great recipe! It reminds me more of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2003 by CRETER
Delicious! I was skeptical while mixing up this recipe, But, much to my surprise it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2003 by MIRKAHODUR
I used to spend $2.00 to $3.00 dollars a pint for tofu egg salad at speciality markets. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2003 by NB IN CORVALLIS
Very good spread, fast & simple to prepare, wonderful flavor. I added chopped pepperoncini... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2004 by DUDCHAT
Loved this recipe. I like lots of crunchies in mine: chopped cucumbers, jicama, water... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2005 by TamraB
Not enough flavour for my taste; I did not try adding additional elements to the recipe, which... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2005 by Lin
Just awesome! Made a great sandwich, but would probably be best on toast. Thanks! MORE

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